Luc PIRELT - Etablissement


  • Pruning for low yields
  • Organic seeds
  • Green cover crop between rows to slow vine vigor
  • Double cordon (Royat)
  • Elimination of excess buds
  • Green harvest
  • Manual harvest with sorting before crushing


  • Long and slow fermentation
  • Temperature controlled inox tanks
  • Smart press to control flow of juice
  • Careful blending of several vineyards
  • Harmony of different terroirs for constant quality
  • Aging in french oak barrels