Syrah-Mourvèdre

Grape varieties

60% Syrah, 40% Mourvèdre.

Origin

Ideally exposed, gentle slopes; the 2 grape varieties join forces to yield powerful, aromatic wines.

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Catégorie : Product ID: 6003

Description

VINIFICATION

Mechanical harvesting; the grapes are crushed and ferment for 3 weeks between 28 and 30° C for optimal extraction; ageing in 50% new bordeaux casks and 50% 1 year old barrels. To be drunk within 2 years; the wine can, however, take on an enticing spiciness with age.

CONSERVATION

8-10 years.

COLOUR

Deep almost black colour.

BOUQUET

Intense violet rose, fruity and spicy against a background of vanilla.

PALATE

Opulent, vinous and balanced; 2-3 years to peak.

FOOD PAIRING

Spicy dishes, red meat, venison and strong flavoured cheese.
Serve between 16 and 18° C. 60,8°F to 64,4°F

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